Posted on Thursday, 21 June 2012

You guys, I made the perfect “Hi Summer, We’ve Missed You” meal last night. Skirt Steak with Bloody Mary Tomato Salad: I substituted Flank steak and seared in a cast iron pan. Open all your windows because that shit will smoke, but don’t let it stop you. The Bloody Mary Tomato Salad is unreal. I added a teensy bit more hot sauce.  Mexican Street Corn (thanks to haygirlhay): The most important summer side dish to know this summer. Creamy, spicy, salty. Takes 5 minutes and elicited a lot of “Ermegeerghd, jish ish sho geeeerd” between mouthfuls.  Nectarine, Mascarpone and Gingersnap Tart: Put this tart recipe on a shelf and pull down every time something comes into season. What goes on it? What doesn’t go on it? Blueberries, raspberries, strawberries, plums all sound like a great idea. I don’t always cook dinner, but when I do, I do it right.

You guys, I made the perfect “Hi Summer, We’ve Missed You” meal last night.

  • Skirt Steak with Bloody Mary Tomato Salad: I substituted Flank steak and seared in a cast iron pan. Open all your windows because that shit will smoke, but don’t let it stop you. The Bloody Mary Tomato Salad is unreal. I added a teensy bit more hot sauce. 
  • Mexican Street Corn (thanks to haygirlhay): The most important summer side dish to know this summer. Creamy, spicy, salty. Takes 5 minutes and elicited a lot of “Ermegeerghd, jish ish sho geeeerd” between mouthfuls. 
  • Nectarine, Mascarpone and Gingersnap Tart: Put this tart recipe on a shelf and pull down every time something comes into season. What goes on it? What doesn’t go on it? Blueberries, raspberries, strawberries, plums all sound like a great idea.

I don’t always cook dinner, but when I do, I do it right.

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  1. gypsyfeet posted this
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